Creole Surf-n-Turf $16.00
Pan seared sirloin with BBQ shrimp and fries
Friday Fish Fry $14.00
fried catfish, battered shrimp, coleslaw and tartar sauce.
All Sandwiches come with your choice of Fries or Salad
The Jalopy Burger $13.00
bacon, Cabot cheddar, jalapeno, red onion, lettuce & a pickle spear. sub goat or bleu $2.
Baked Mac & Cheese $11.00
White Cheddar, veggies, baked till bubbly, add bacon $3
Chicken & Biscuit $12.00
Fried chicken breast w/sautéed kale & house biscuit. Rich chicken gravy w/french fries
Pablano Turkey Burger $12.00
grilled w / pepper jack, roasted pablano peppers, avocado, chipotle mayo and mixed greens.
Roasted Sweet Potato Po-boy $10.00
With black eye pea spread, crushed pecans and braised kale.
tender chicken, & spicy Andouille w/the Holy Trinity & rice. add shrimp for $3.
Fish and Chips $14.00
Atlantic Cod fried in Abita Amber beer batter. Served with french fries, coleshaw and tartar sauce.
Yucca Fries $8.00
Cilantro and garlic w/ house made tomatillo sauce.
Battered Green Beans $5.00
With soy honey mustard dipping sauce.
Piled High Nachos $10.00
black beans, white cheddar, red onion, jalapeno, sour cream, & Mama Tomasa Salsa
Jalopy’s Tots $7.00
w/ chipotle mayo & parmesan
Black Bean Hummus $7.00
Served with cucumber, carrots, and tortilla chips.
Carne Asada Tacos (2) $9.00
Grilled marinated stea topped with Sriracha oream sauce, pico de gallo, avocado, and ootija cheese
Buffalo Wings $10.00
Served with carrots, celery and bleu cheese dressing.
Fried Shrimp Tacos (2) $10.00
Crispy shrimp atop warm cabbage slaw and topped w / red onion, chipotle mayo, and jalapenos.
Cobb Salad $13.00
Chopped romaine tossed i crcked pepper vinaigrette and topped with tomatoes, scallions bacon boiled egg, Bleu cheese, and avocado.
Add grilled chciken $4
Seitan Chorizo and Black Bean Salad $11.00
Romaine lettuce tossed in oilantro vinaigrette and topped with seitan chorizo, black beans, tomatoes, roasted corn and poblano peppers.
Finished with crunchy tortilla strips.
Kale & Beet Salad $11.00
shredded kale, roasted beets, red onions, goat cheese, balsamic vinaigrette